Chef Michael Coaker visits a Year 8 class at St Peter's Middle School in Windsor, to create dishes made using fruit and vegetables grown in the school gardens.
Along with teacher Mary Beckford, the students cook chicken dishes, their home-grown vegetables and other produce from their garden. The roast is flavoured with chopped garlic, rosemary and sweetened with organic honey. But the most popular recipe is Eaton Mess, made with locally grown fruits.
The students invite the rest of their class to share the meal they have cooked and they eagerly tuck in.
