Leslie Adams, catering manager at Dene Magna School in Gloucestershire, has been invited to London for a special lunch to celebrate the work of school cooks.
As part of her ongoing training, Leslie then attends the new Cook For Success roadshow when it comes to Weston, which offers demonstrations and discussion to provide continuing professional development.
TV chef Simon Rimmer offers the dinner ladies some new ideas for use in their kitchens and Leslie tries some of the more unusual dishes out on her pupils when she returns to her school.
